Sysco topped profit estimates as U.S. volume trends improved and it lifted confidence in its full-year outlook, pushing shares higher.
How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival
Recent study reveals early peanut introduction in infants reduces peanut allergies by 27% and overall food allergies by 38%, challenging traditional advice.
Beef and whole milk are at the top of Trump and RFK Jr.’s new food pyramid, casting aside decades of health and climate research.
Experts describe the food trends we can expect this year with words like nostalgia, comfort and value. The New York Times spoke with market researchers, food co...
The guidelines keep some mainstream advice, but the headline shift is an animal-foods-first hierarchy that clashes with expert recommendations and confuses more...
For the first time since 2023, humanitarian assistance will provide Gazans with enough food to fulfil minimum nutritional needs.
Shake Shack launches Good Fit Menu nationwide with high-protein, GLP-1-friendly options including lettuce-wrapped burgers delivering up to 52 grams of protein.
The feeder is joined by a new water fountain that uses AI and a camera to track your pet’s drinking behavior and health.
Scores of Zohran Mamdani supporters who braved the freezing temperatures to witness the new mayor get sworn into office were let down by the celebration the soc...
Most major retailers and grocery stores will be open on New Year's Eve, although some will have reduced hours.
An in-depth look at the relationship between food, faith and culture in the Jewish, Islamic and Sikh traditions.
Keira Knightley revealed how she 'trained' husband James Righton to expand his palate, revealing 'all he ate was cheese on toast' when they first met
Test your knowledge of America with a quiz about our national traits, trends, history and people. Featured this week: fast-food favorites, celebrity confessions...
How prices, tastes, and preferences changed in 2025
"Christmas in Connecticut" is a screwball holiday comedy where food, farce and love mix with effortless charm
A criminally-charged DoorDash driver admitted she pepper sprayed customers’ food, but claimed she was trying to kill a spider